Dijon Crunch Tender Chicken

Cindy DeVore


With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites.

This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.

pinch tips: How to Debone a Chicken


3 to 4


10 Min


45 Min


3 to 4
organic boneless, skinless chicken breasts
2 Tbsp
good dijon mustard
2 Tbsp
raw honey
4 Tbsp
butter, organic
2/3 c
panko bread crumbs

Directions Step-By-Step

Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce.
Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
Melt butter in microwave and stir in bread crumbs.
Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
Serve chicken breasts with wild rice and broccoli with cheese.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtag: #honey