Dijon Crunch Tender Chicken

Cindy DeVore

By
@valleygreennaturals

With the thousands of ways to prepare chicken breasts, savory flavors like honey and Dijon mustard will always remain among my favorites.

This recipe is just a simple twist on traditional Honey Dijon Chicken, with the added crunch coating of Panko bread crumbs. I like to serve it with broccoli and cheese and wild rice.


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Serves:

3 to 4

Prep:

10 Min

Cook:

45 Min

Ingredients

3 to 4
organic boneless, skinless chicken breasts
2 Tbsp
good dijon mustard
2 Tbsp
raw honey
4 Tbsp
butter, organic
2/3 c
panko bread crumbs

Directions Step-By-Step

1
Preheat oven to 350 degrees. Mix Dijon mustard and honey to make a sauce.
2
Rinse chicken breasts and place in baking dish. Pour the sauce over chicken breasts to coat them.
3
Melt butter in microwave and stir in bread crumbs.
4
Sprinkle bread crumb and butter mixture over chicken breasts. With a fork, press crumbs lightly against the sauce-coated chicken breasts. Bake for 45 to 50 minutes (depending on thickness) until breasts are done.
5
Serve chicken breasts with wild rice and broccoli with cheese.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtag: #honey