Deep Fried Chicken

Linda Azeus

By
@azeuslinda

My mom once made this recipe for our family and it was really great.All of us have a wonderful treat. I am just trying to make. You may also like it.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

all-purpose flour
1 tsp
salt
1 tsp
pepper
1 1/2 tsp
paprika
1 1/2 tsp
cayenne pepper
seed oil
deep fryer
4-5
chicken pieces

Step-By-Step

1Put flour, salt, pepper, paprika and cayenne pepper in a plastic bag. Shake to mix the seasoning.
2Add cut-up chicken pieces, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.
3Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium-high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.
4When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.
5Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep-frying thermometer to the check the temperature.
6Drain chicken on paper towels.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy
Hashtag: #Fried