Crunchy Tender Chicken Tenders

Areatha Daniels

By
@Reethy

This was my dinner tonight, and thought I might share. Ok ok I enjoy taking pictures.


ENJOY !

Rating:
★★★★★ 1 vote
Comments:
Method:
Deep Fry

Ingredients

6 large
chicken tenderloins
1 c
buttermilk
1 c
flour
1 Tbsp
baking powder

1/2 TEASPOONE OF THE FOLLOWING...

garlic powder
paprika
oregano, dried
seasoning salt
chipotle chili powder
celery seed
thyme, dried
black pepper
2 1/2 c
canola or peanut oil

Step-By-Step

1Get ALL SEASONING measured and ready to use
2In zip lock bag put clean chicken tenders and 1/2 teaspons of ALL spices.

REFRIGERATE aprox 1 hour
3Add buttermilk in zip lock bag put back in refrigerator
4Add flour, and baking powder in bag (to shake chicken in for frying).
5Remove chicken from zip lock and shake in flour bag.
6Remove from flour set aside 10 min, then shake in flour bag again
7Brin oil to frying temp. 360 F

Deep fry in oil til golden brown. (aprox. 6-7 min.)
8ENJOY !

I like mine with a little " HOT SAUCE" spinkled on top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #crispy, #tenders, #Fried