Crunchy Tender Chicken Tenders

Areatha Daniels

By
@Reethy

This was my dinner tonight, and thought I might share. Ok ok I enjoy taking pictures.


ENJOY !


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
Deep Fry

Ingredients

6 large
chicken tenderloins
1 c
buttermilk
1 c
flour
1 Tbsp
baking powder

1/2 TEASPOONE OF THE FOLLOWING...

garlic powder
paprika
oregano, dried
seasoning salt
chipotle chili powder
celery seed
thyme, dried
black pepper
2 1/2 c
canola or peanut oil

Step-By-Step

Step 1 Direction Photo

1Get ALL SEASONING measured and ready to use

Step 2 Direction Photo

2In zip lock bag put clean chicken tenders and 1/2 teaspons of ALL spices.

REFRIGERATE aprox 1 hour

Step 3 Direction Photo

3Add buttermilk in zip lock bag put back in refrigerator

Step 4 Direction Photo

4Add flour, and baking powder in bag (to shake chicken in for frying).

Step 5 Direction Photo

5Remove chicken from zip lock and shake in flour bag.

Step 6 Direction Photo

6Remove from flour set aside 10 min, then shake in flour bag again

Step 7 Direction Photo

7Brin oil to frying temp. 360 F

Deep fry in oil til golden brown. (aprox. 6-7 min.)

Step 8 Direction Photo

8ENJOY !

I like mine with a little " HOT SAUCE" spinkled on top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #crispy, #tenders, #Fried