CRUNCHY CHICKEN TENDERS

Ellen Bales

By
@Starwriter

These chicken tenders can either be served as part of a meal, or as an appetizer. Recipe & photo from Great American Home Baking.
07-21-15


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
mayonnaise, divided
2 tsp
dehydrated onion flakes
2 tsp
dry mustard
1 c
butter-flavored cracker crumbs
3 Tbsp
sesame seeds
1 lb
chicken tenders
1/2 c
sour cream
1/4 c
chopped onion
1 Tbsp
chopped fresh parsley
3/4 tsp
seasoning salt
1/4 tsp
garlic powder

Directions Step-By-Step

1
In a shallow bowl, combine 2/3 cup mayonnaise, onion flakes and mustard. Mix well. In another shallow bowl, combine the cracker crumbs and sesame seeds. Mix well.
2
Dip the chicken in the mayonnaise mixture, then coat with the cracker crumb mixture. Arrange the coated chicken on a baking sheet that has been sprayed with nonstick cooking spray.
3
Bake in a 425ยบ oven until cooked through and the juices run clear when pierced with a knife, about 15 minutes.
4
Meanwhile, combine the remaining mayonnaise, the sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl. Mix well. Serve the sauce with the chicken tenders.
5
For a more traditional honey mustard sauce, mix 1/4 cup honey and 2 Tbsp. prepared yellow mustard.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy