CRUNCHY CHICKEN TENDERS

Ellen Bales

By
@Starwriter

These chicken tenders can either be served as part of a meal, or as an appetizer. Recipe & photo from Great American Home Baking.
07-21-15


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
mayonnaise, divided
2 tsp
dehydrated onion flakes
2 tsp
dry mustard
1 c
butter-flavored cracker crumbs
3 Tbsp
sesame seeds
1 lb
chicken tenders
1/2 c
sour cream
1/4 c
chopped onion
1 Tbsp
chopped fresh parsley
3/4 tsp
seasoning salt
1/4 tsp
garlic powder

Step-By-Step

1In a shallow bowl, combine 2/3 cup mayonnaise, onion flakes and mustard. Mix well. In another shallow bowl, combine the cracker crumbs and sesame seeds. Mix well.

2Dip the chicken in the mayonnaise mixture, then coat with the cracker crumb mixture. Arrange the coated chicken on a baking sheet that has been sprayed with nonstick cooking spray.

3Bake in a 425ยบ oven until cooked through and the juices run clear when pierced with a knife, about 15 minutes.

4Meanwhile, combine the remaining mayonnaise, the sour cream, chopped onion, parsley, seasoning salt and garlic powder in a small bowl. Mix well. Serve the sauce with the chicken tenders.

5For a more traditional honey mustard sauce, mix 1/4 cup honey and 2 Tbsp. prepared yellow mustard.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy