Crockpot Mexicali Chicken

Barbara Perkins

By
@Barbara1952

This really easy recipe is a hit with my friends. It has a very good flavor and texture.

There are many ways to serve this - simply as a chicken breast with the vegetables on rice; or you can shred the chicken and serve it with tortillas for soft tacos.

You can use cheddar or Mexican style cheese. You can cook this in the oven in a casserole, and let the cheese melt and get browned. So versatile!


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

3 Hr

Ingredients

3-4
boneless skinless chicken breasts
1 can(s)
whole kernel corn
1 can(s)
black beans
1 jar(s)
thick & chunky salsa
1 pkg
shredded cheese

Directions Step-By-Step

1
Spray the crockpot with non-stick cooking spray
2
Put in the chicken breasts. Sprinkle with cumin if desired.
3
Drain the corn and black beans. Add to crockpot.
4
Add the salsa to the crockpot.
5
Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
6
Top with cheese, and cook for about 20 minutes longer until the cheese is melted.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy