Crockpot Chicken Taco Stew

Jo K Recipe

By Jo K Franklinite

I love using my crockpot and this is a recipe I had found online several years ago. I've tweaked it over the years and it's one of my go to meals on busy days when I'm out of the house most of the day.


Recipe Rating:
 1 Rating
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

1 can(s)
black beans ( 16 oz)
1 can(s)
kidney beans ( 16 oz )
1 can(s)
corn ( 16 oz ) drained
1 can(s)
tomatoe sauce ( 8 oz)
2 can(s)
diced tomatoes with chili peppers ( 14.5 oz )
1 pkg
taco seasoning mix ( 1.25 oz )
2
boneless skinless chicken breasts


Directions Step-By-Step

1
Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. Serve with cheese, sour cream, or tortilla chips. Delicious served over brown rice too.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy