Crockpot Chicken Salsa
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- boneless skinless chicken breasts
- 1 jar(s)
- salsa (16 oz.)
- 1 pkg
- taco seasoning
- 1 c
- sour cream
- mexican blend shredded cheese
- white or brown rice
1Wash and place the chicken breasts into the crockpot.
2Add the taco seasoning (I use regular because I don't like the chicken taco seasoning).
Add the jar of salsa.
3Cook for 8 hours on low.
4Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
5Serve over cooked rice. Sprinkle with cheese and Enjoy!