Family Tested & Approved
boneless skinless chicken breasts
mexican blend shredded cheese
Wash and place the chicken breasts into the crockpot.
Add the taco seasoning (I use regular because I don't like the chicken taco seasoning).
Add the jar of salsa.
Cook for 8 hours on low.
Add the sour cream shortly before serving and stir. The chicken will shred and fall apart.
Serve over cooked rice. Sprinkle with cheese and Enjoy!