Crockpot Bbq Pulled Chicken Sandwhiches Recipe

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Crockpot BBQ Pulled Chicken Sandwhiches

Brenda Andrews

By
@mrsbumblebee

Perfect for a busy day, just pop it in the crockpot and enjoy!My family loves this because it is yummy and clean up is easy allowing us more family time in the evening!


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Serves:

6

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

FOR THE SAUCE, WHISK

1 c
ketchup
1/3 c
cider vinegar
1/4 c
light brown sugar
1 Tbsp
prepared yellow mustard
1 Tbsp
fresh lemon juice
2 tsp
worcestershire sauce
2 tsp
low-sodium soy sauce
salt and pepper to taste

FOR THE RUB:COMBINE

1 Tbsp
garlic powder
1 Tbsp
light brown sugar
1 Tbsp
chili powder
1 tsp
kosher salt
1 tsp
dried thyme

FOR THE CHICKEN, PAT

5
bone-in chicken leg quarters, skin removed
1 c
diced onion
6
rolls of your choice

Directions Step-By-Step

1
For the sauce, whisk together ketchup, vinegar, 1/4 cup brown sugar, mustard, lemon juice, Worcestershire, and soy sauce in a small bowl, season with salt and pepper, set aside
2
For the rub, combine the garlic powder,1 tablespoon brown sugar, chili powder, 1 teaspoon salt and thyme in a small bowl.
3
For the chicken, remove the skin and pat dry then coat with the rub.
4
Transfer chicken to a 4 - 6 quart slow cooker. Sprinkle onions over chicken; cover with 1 cup sauce. Cover slow cooker and cook until chicken is tender on high setting 3 1/2 hours or low setting for 5 hours.
5
Transfer cooked chicken and onions to a large bowl; discard the remaining contents of slow cooker.
Shred chicken while it is still hot with two forks, discard the bones.
6
Return the chicken and onions to the slow cooker on warm setting. Add remaining 1/2 cup sauce and toss with chicken to coat.
Serve chicken topped with Quick Coleslaw on rolls. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy
Hashtags: #easy, #crockpot