Crockpot BBQ Chicken

Amanda Forrest Recipe

By Amanda Forrest manders221985

I love BBQ chicken but where I live - grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot so when I get that craving this is my turn-to recipe.


Recipe Rating:
 2 Ratings
Serves:
3-6
Prep Time:
Cook Time:

Ingredients

3-6 large
boneless, skinless chicken breast
1 bottle
bbq sauce (18 oz)
1/4 c
vinegar
1/4 c
brown sugar, firmly packed
1 Tbsp
crushed red pepper
1 tsp
garlic powder
Janet Tharpe

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Directions Step-By-Step

1
Place chicken in crockpot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
2
Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
3
Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
4
Replace lid and cook on high for 6 hours. (If using thawed chicken reduce time to 4 hours so as not to burn the chicken.)

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #crockpot, #BBQ