Crockpot BBQ Chicken
CROCKPOT BBQ CHICKEN
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|3-6 large||boneless, skinless chicken breast|
|1 bottle||bbq sauce (18 oz)|
|1/4 c||brown sugar, firmly packed|
|1 Tbsp||crushed red pepper|
|1 tsp||garlic powder|
Springdale, AR (pop. 69,797)
Member Since Mar 2011
I love BBQ chicken but where I live - grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot so when I get that craving this is my turn-to recipe.
Place chicken in crockpot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
Replace lid and cook on high for 6 hours. (If using thawed chicken reduce time to 4 hours so as not to burn the chicken.)