Crockpot BBQ Chicken

CROCKPOT BBQ CHICKEN
Recipe Rating:
 2 Ratings
Serves: 3-6
Prep Time:
Cook Time:

Ingredients

3-6 large boneless, skinless chicken breast
1 bottle bbq sauce (18 oz)
1/4 c vinegar
1/4 c brown sugar, firmly packed
1 Tbsp crushed red pepper
1 tsp garlic powder

The Cook

Amanda Forrest Recipe
Full Flavored
Springdale, AR (pop. 69,797)
manders221985
Member Since Mar 2011
Amanda's notes for this recipe:
I love BBQ chicken but where I live - grilling isn't always convenient. In the winter, it's too cold and during the summer it's just too hot so when I get that craving this is my turn-to recipe.
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Directions

1
Place chicken in crockpot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
2
Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
3
Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
4
Replace lid and cook on high for 6 hours. (If using thawed chicken reduce time to 4 hours so as not to burn the chicken.)

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Comments

2 comments

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user Willemina Languirand Jett2 - Jul 17, 2012
loving it
user Trisha Monroe hogie5175 - Feb 22, 2014
I am getting ready to make this - I can't wait to taste it!!

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