Crock Pot Jambalaya
By Diane Hopson Smith DeeDee2011
My new crockpot just became my new best friend!
I gave it a first workout with my Jambalaya and it cooked it to perfection! The aroma that when through the house while this was cooking was mouth watering!
If you love cajun food like we do, I don't think you will be disappointed in this spicy, full of flavor dish.
Peel and devein shrimp; keep refrigerated until ready to add.
NOTE: I had every intention of adding celery but I forgot. This Jambalaya was still outstanding.
NOTE: taste test before adding shrimp; add additional seasoning if desired at this point. I did not find it necessary to add anything extra, flavor was perfect for me.
About this Recipe
Diane Hopson Smith DeeDee2011 - Mar 20, 2012
Bill Wentz bwentz - Mar 20, 2012
Looks "Dee-Licious"!!!!!! I am sooooo making this, yummy.
Carol Junkins CarolAJ - Mar 20, 2012
That really does look wonderful ! Great pics too !
Donna Brown gabbiegirl - Mar 20, 2012
Dana Ramsey DRamsey - Mar 20, 2012
Yummy!!!!!!!!!!!! Looks wonderful!!!!!!!!!!!!!