Crock Pot Chicken and Brown Rice

Barbara Biddle

By
@bjbiddle3

This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.


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Serves:

12

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 c
raw brown rice
1 can(s)
cream chicken soup,undiluted
1 can(s)
cream mushroom soup, undiluted
1 can(s)
cream celery soup, undiluted
1 can(s)
water (soup can size)
1 pkg
dry onion soup mix
12
boneless,skinless chicken pieces cut ea in 1/2

Directions Step-By-Step

1
Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
2
Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
3
Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
4
Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy