Crock Pot Chicken
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- chicken thighs
- salt and pepper to taste
- garlic powder to taste
- onion, chopped or ringed, your choice
- red, green or yellow bell pepper, sliced or chopped
- 1-4 tsp
- minced garlic
1Rinse chicken and pat dry with paper towels. Place skin side down in crock pot. Sprinkle salt, pepper and garlic powder over chicken.
2If you choose to add other flavors, do so before the onions and peppers. Spoon garlic onto chicken. Top with onion rings and bell pepper slices.
3Place lid on slow cooker and cook for 8 hours on low. When you get home, turn off crock pot and let the chicken sit to keep warm while you throw rice in the cooker and cook a few veggies to go with this. Place the chicken on a serving plate, top with extra onion or pepper for garnish.