Crock Pot Buffalo Chicken
Family Tested & Approved
chicken breast halves, skinless and boneless
ranch style dressing mix
buffalo sauce or favorite wing sauce
Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
Sprinkle dry ranch dressing mix on top.
Pour favorite sauce to cover chicken.
Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
When the chicken is cooked, shred with 2 forks.
If too spicy to taste, add a couple of tablespoons of butter and stir.
Serve on hamburger or potato buns for a meal.
May also be served on rolls or Hawaiian rolls for snack size.
Top with blue cheese or ranch dressing and ENJOY!