Crock Pot Buffalo Chicken

Virgina Costigan

By
@txgrl42

This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!


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Comments:

Serves:

appx 6

Prep:

5 Min

Cook:

6 Hr

Ingredients

2-3 lbs lb
chicken breast halves, skinless and boneless
1/2 -1 pkg
ranch style dressing mix
20 oz bottle
buffalo sauce or favorite wing sauce
2 Tbsp
butter (optional)

Directions Step-By-Step

1
Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
2
Sprinkle dry ranch dressing mix on top.
3
Pour favorite sauce to cover chicken.
4
Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
5
When the chicken is cooked, shred with 2 forks.

If too spicy to taste, add a couple of tablespoons of butter and stir.
6
Serve on hamburger or potato buns for a meal.
May also be served on rolls or Hawaiian rolls for snack size.

Top with blue cheese or ranch dressing and ENJOY!

About this Recipe

Other Tag: Healthy
Hashtags: #sauce, #ranch, #buffalo, #hcg