Crispy Sticky Oven Hot Wings

Stephanie Rudy Recipe

By Stephanie Rudy lavenderfire1467

Prep Time:
Cook Time:

My husband and kids love these wings. They are really good! I always double the recipe.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling Krissi that these are so good that we won't ever have to go to a restaurant to eat these again! The flavors are just perfect.


3 lb
uncooked chicken wing sections
1/4 c
olive oil
1 stick
3/4 c
Louisiana hot sauce
1 Tbsp
white vinegar or apple cider vinegar
1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
lemon pepper
1/2 tsp
1/2 tsp
blue cheese or ranch dressing, for dipping

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:



kathy bieri kbieri
Mar 1, 2015
I wasn't a big fan of wings, until now!!! These were really great - we all loved them! My son said that these are better than any he's had at Wing Stop! Thanks for sharing!
Nancy Cayer cayerna
Feb 27, 2015
These are the best wings ever!!! So easy to do and so, so good!
Belinda Baker larrysbaby
Feb 6, 2015
Made these last night and they were fabulous! I am making them again this weekend. Thanks for posting.
Kathy Dingfelder Kojak2015
Jan 28, 2015
This sauce is finger licken good!!!! Mmmmmmm! Made these alongside another wing recipe from this site, which was horrible. So glad I had this sauce to use to remedy the wings leftover from the bad ones! This sauce recipe is going to be a go-to from now on! It is a good idea to double this recipe when making this, just so that you have some to dip carrot & celery sticks in and use with the ranch sauce!
Sandra Zimmermann Sandra_Zimmermann
Jan 27, 2015
Question. What if you do not have a broiler to crisp the wings ?