Stephanie Rudy Recipe

Crispy Sticky Oven Hot Wings

By Stephanie Rudy lavenderfire1467


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Stephanie's Story

My husband and kids love these wings. They are really good! I always double the recipe.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling Krissi that these are so good that we won't ever have to go to a restaurant to eat these again! The flavors are just perfect.

Ingredients

3 lb
uncooked chicken wing sections
1/4 c
olive oil
1 stick
butter
3/4 c
Louisiana hot sauce
1 Tbsp
white vinegar or apple cider vinegar
1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
lemon pepper
1/2 tsp
thyme
1/2 tsp
paprika
blue cheese or ranch dressing, for dipping

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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52 Comments

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Nancy Cayer cayerna
Friday at 7:18 AM
These are the best wings ever!!! So easy to do and so, so good!
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Belinda Baker larrysbaby
Feb 6, 2015
Made these last night and they were fabulous! I am making them again this weekend. Thanks for posting.
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Kathy Dingfelder Kojak2015
Jan 28, 2015
This sauce is finger licken good!!!! Mmmmmmm! Made these alongside another wing recipe from this site, which was horrible. So glad I had this sauce to use to remedy the wings leftover from the bad ones! This sauce recipe is going to be a go-to from now on! It is a good idea to double this recipe when making this, just so that you have some to dip carrot & celery sticks in and use with the ranch sauce!
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Sandra Zimmermann Sandra_Zimmermann
Jan 27, 2015
Question. What if you do not have a broiler to crisp the wings ?
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Lora DiGs ansky714
Aug 18, 2014
MMMMMMM...PINCHD :)