Stephanie Rudy Recipe

Crispy Sticky Oven Hot Wings

By Stephanie Rudy lavenderfire1467


Recipe Rating:
 11 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Stephanie's Story

My husband and kids love these wings. They are really good! I always double the recipe.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wings are a favorite around my house, so it's quite an endorsement when we find a wing recipe we like this much! Everyone I know who has tried these has loved them. In fact, I overheard my son telling Krissi that these are so good that we won't ever have to go to a restaurant to eat these again! The flavors are just perfect.

Ingredients

3 lb
uncooked chicken wing sections
1/4 c
olive oil
1 stick
butter
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3/4 c
Louisiana hot sauce
1 Tbsp
white vinegar or apple cider vinegar
1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
lemon pepper
1/2 tsp
thyme
1/2 tsp
paprika
blue cheese or ranch dressing, for dipping

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy


  • Comments

  • 1-5 of 50
  • user
    Robin Hearon RobinHearon - Jan 29, 2010
    This recipe is very close to how I prepare my wings, but I add honey and dry mustard to the sauce.
  • user
    Judy Sprague Judy - Feb 3, 2010
    I am looking for some good recipes for our Family Night for the Super Bowl and this is one that I will definitely be serving. My two son-in-laws and son love spicy tasty chicken wings. I know these will be a hit!
  • user
    Dan Hammond Hambone - Feb 7, 2010
    My wife cooked these for the superbowl...I was the assistant chef...they were top notch!!!! Spicey, but not flame thrower hot...very flavorful and finger-lickin good!!!! I'd say these are as good as I've had anywhere, and better than the majority, and if not the best, one of the top one or two I've had.
  • user
    Jenay Tate CoalfieldCookin - Feb 8, 2010
    Excellent! My first-ever attempt at wings succeeded. For the record: Anyone who might have steered clear because of the heat, I can affirm that the flavor is still stellar when you make them mild. That's the way I like them, so I dialed back the pepper sauce and used Robin's suggestion of a little honey. Good grief they were good!
  • user
    Karen Hambrick 6Bairfeet - May 7, 2010
    I have tried several wing recipes before and this is by far the best!! The family agrees! The only thing I did differently was that I used Frank's hot sauce instead. This is a keeper!!!!!