Crispy Cheddar Chicken


Luann Crownover Recipe

By Luann Crownover lucrown


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Bake
Comments:

You just might throw away your skillet when you taste this chicken!

Ingredients

2 lb
chicken tenders, or 4 large breasts
2 tube(s)
ritz crackers
1/4 tsp
salt
1/8 tsp
pepper
1/2 c
whole milk
3 c
cheddar cheese, grated
1 tsp
dried parsley
SAUCE
1 can(s)
cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

Directions Step-By-Step

1
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheddar, #oven-baked


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103 Comments

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Renée G. ReneeCooks
Sunday, August 23 at 4:23 PM
Pinched it some time ago - have made it a few times and it's always met with raves from whoever is sitting at my table.

This deserves five stars, hands down.
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Robyn Nelson robynsinthehouse
Aug 12, 2015
Made this recipe many times for my picky boys and they love it everytime!
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Felecia Pownall fpownall
Aug 12, 2015
Tried this recipe with my boyfriend last night and we were absolutely in love with it! I would not change a single thing of this recipe, it is making it into my cook book for sure!!
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Jennifer Snyder Jennifer_Snyder13
Aug 11, 2015
This is in the oven as I type! One of my familys favorites! YOU NEED TO TRY THIS!!!
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Anna Reiley-Luna lunalibra
Aug 3, 2015
So f at I have made this 3 times..and never have leftovers. Instead of using boneless skinless thighs instead of breasts. I also let the chicken sit in the milk for up to an hour before making recipe. Additionally, I no longer even make the sauce. .it's delish without it. Love this recipe.