Luann Crownover Recipe

Crispy Cheddar Chicken

By Luann Crownover lucrown


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Luann's Story

You just might throw away your skillet when you taste this chicken!

Ingredients

2 lb
chicken tenders, or 4 large breasts
2 tube(s)
ritz crackers
1/4 tsp
salt
1/8 tsp
pepper
1/2 c
whole milk
3 c
cheddar cheese, grated
1 tsp
dried parsley
SAUCE
1 can(s)
cream of chicken soup
2 Tbsp
sour cream
2 Tbsp
butter

Directions Step-By-Step

1
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2
Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with foil and bake at 400 degrees for 35 minutes. Remove the foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3
In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheddar, #oven-baked

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93 Comments

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Joanne Osbak Jondave
Mar 7, 2015
My daughter made this for us for dinner & I have to say this was GREAT!! She made dinner in 45 min now I make this for her dad n we LOVE it!!!
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Pat Duran kitchenchatter
Feb 21, 2015
So ladies where are the family approval votes and blue ribbon statis...35 pinches --this should have a blue ribbon..hugs to you Luann in Texas!
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Karen Bierbaum Karen_Bierbaum
Feb 10, 2015
This,is the best chicken cheddar dish I ever made it was amazing. T hank you
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Luann Crownover lucrown
Feb 8, 2015
You are correct Cathy...simply a share. I never claimed this was my recipe...didn't even know where it came from except saw it on Facebook. I tried it and it was wonderful, so I thought I would share. If this originated with Jamie, I will certainly give due credit for this yummy, versatile recipe.