Crescent Chicken and Ham Bundles

Cassie *

By
@1lovetocook1x

Today, I couldn't decide what to make for dinner. I had meat, crescents, cheeses, cream cheese, and soups..so here is what I put together

I am having these for dinner tonight...I serve them with mashed potatoes and I added stove top stuffing balls. I use the sauce from the bundles as gravy..They were a huge hit with my family..they said I could make them any old time!..Enjoy!!


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Comments:

Serves:

6 - 8

Prep:

30 Min

Cook:

45 Min

Ingredients

2 can(s)
( 8 oz) crescent rolls
3 c
cheddar cheese, divided
1 can(s)
(10 3/4 oz) cream of chicken soup
1 can(s)
( 10 3/4 oz) cream of mushroom soup
1 c
green onions, sliced, reserve 1/2 cup for the sauce
3 oz
cooked ham, chopped small
3 - 4
small boneless, skinless chicken breast, cooked and chopped small
1 1/2 c
milk
1
( 8 oz) cream cheese, softened
salt and pepper to taste
1 box
chicken stove top stuffing, ( optional)

Directions Step-By-Step

1
Gather ingredients:

Preheat oven to 350 degree

Grease a 9 x 13 baking pan, set aside
2
Cook chicken in water, drain, chop medium pieces.

Chop ham into medium pieces.

In a medium bowl; add chicken, ham, cream cheese, 1/2 cup cheddar cheese, salt, pepper and 1/2 cup green onions till well blended. set aside, and make sauce
3
Sauce:

Sauce: In medium saucepan; mix soups, 2 cups cheese, 1/2 cup green onions, salt, pepper, and 2 cups milk until cheese melts. Set aside.
4
Assemble the bundles:

Unroll the cans of crescent rolls. I cut each roll into 4 equal portions with a sharp knife. With your fingers; spread each portion into individual squares, large enough to hold 2 tablespoons of filling. You should have 8.
5
Now, fill each square with 2 heaping tablespoon fulls of chicken mixture; bring each of the 4 corners to meet and the top and squeeze closed.
6
Ladle some of the sauce into the bottom of a 13 x 9 baking dish; place the bundles in the dish.
7
I made a box of stove top stuffing, made balls, and placed them where I had room. ( optional)..ladel the sauce over the bundles.

Sprinkle with remaining cheese, bake 45 minutes or until golden brown, or cooked through.

You will probably have leftover sauce, we use it as a gravy for my sour cream, chive, mashed potatoes..is so good.
8
Enjoy!!

About this Recipe

Course/Dish: Chicken