CREAMY SUN-DRIED TOMATO & CHICKEN FRITTATA

Ellen Bales

By
@Starwriter

This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories!
Recipe & photo: countrywoman.com


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

10
eggs
1/2 c
heavy whipping cream
4 Tbsp
minced fresh basil - or - 4 tsp. dried basil, divided
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
(8 oz.) cream cheese, softened and cubed
1 1/4 c
shredded cooked chicken
1/2 c
oil-packed sun-dried tomatoes, patted dry and chopped
4 Tbsp
shredded parmesan cheese, divided

Directions Step-By-Step

1
In a large bowl, whisk eggs, cream, 3 Tbsp. basil, salt and pepper. Stir in cream cheese, chicken, tomatoes and 2 Tbsp. Parmesan cheese.
2
Heat a 10-inch ovenproof skillet coated with cooking spray over medium-low heat. Pour in the egg mixture; cover and cook 8-12 minutes or until nearly set. Sprinkle with remaining Parmesan cheese.
3
Bake, uncovered, in a preheated 350-degree oven for 12-16 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with remaining basil; cut into wedges.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #comforting