Creamy Chicken Enchilada's

Candy Hummer

By
@nvmommyx6

My family loves these, their full of creamy flavor and don't last long at my house!


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

10
chicken breast halves, skinless and boneless
1
8oz package cream cheese
2 c
picante sauce or your favorite salsa (i use herdez mild salsa)
8-10
tortillas, flour
diced tomatoes
diced green onion
shredded lettuce
2-3 c
shredded cheddar cheese

Directions Step-By-Step

1
thaw and cube chicken breasts.
cook in 1 cup picante sauce, drain, heat chicken, picante sauce/salsa and cream cheese until creamy.
2
fill tortillas with chicken mixture rolled up and stacked next to each other in 9x13" pan.
cover with cheese and enchilada sauce
Bake in 300* oven until cheese is melted
3
serve hot with veggies on the side

I make these with home made tortilla's and my home made enchilada sauce. I will link that recipe for you!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy