Lynn Socko Recipe

Creamy Chicken & dumplings

By Lynn Socko lynnsocko

Recipe Rating:
 4 Ratings
a crowd
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Lynn's Story

You can't eat just one....bowl.


8 c
homemade chicken stock see link
4 c
shredded chicken
salt and pepper to taste
1/4 c
cornstarch (for thickening)
4 c
2 c
homemade chicken stock
1 tsp
granulated garlic
1/2 tsp
granulated onion
2 tsp
black pepper
poultry seasoning

Directions Step-By-Step

Place stock and shredded chicken in soup pot. Bring to a low boil.
FOR DUMPLINGS: Mix four and spices together in a large bowl. Slowly add in stock, about 1 c. at a time, mixing in flour, until you can roll or pat into a ball. Knead for about 5 min. Divide dough into smaller portions and roll out by hand or using a pasta roller. Roll dough to thicken you desire.
Place in pot of simmer chicken and stock. Let cook for about 20 min. or until dough is cooked through.
If liquid is not thick enough, mix 1 c. of cold water with 1/4 c. of cornstarch. Mix well to remove all lumps. Add to broth. Let simmer for about 10 min. Repeat step if thicker broth is desired.
Re-season with salt and pepper to taste.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #dumplings