Preheat oven to 350 degrees. Boil water, turn heat down to medium heat. Place chicken breasts in water. Cook for 20 minutes. Place remaining ingredients except for bread crumbs in a medium bowl. Stir together. When chicken is cooled shred chicken with a fork. Place chicken in bowl and mix together. With large cupcake tines, place liners in each hole. Pack each liner with chicken mixture. Sprinkle bread crumbs on top. Put in oven and bake for 20 minutes - until bread crumbs are brown.