Creamy Chicken and Artichokes
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cream of chicken soup
Cook artichokes according to package directions, drain.
NOTE : I've used canned artichoke hearts ,it's just as good and easier to prepare.
Arrange in (greased) baking dish.
Place chicken on top of artichokes.
Combine soup, mayonnaise, lemon juice.
Combine bread crumbs and butter, sprinkle over all.
Bake at 350 for 25 to 30 minutes.