Cream Cheese Crockpot Chicken

Sea Sun

By
@Seasun

Here is another one of my favorite crockpot dishes.

Friends and family request this recipe and nearly everyone asks for the recipe. It smells so good while cooking!

NOTE: If you don't have time to wait for the sauce to thicken, try making it in a sauce pan.


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Comments:

Prep:

15 Min

Cook:

7 Hr

Ingredients

4
chicken breasts (boneless)
2 Tbsp
butter (melted)
pepper to taste
1 pkg
italian seasoning mix (dry, 1 packet)
1 c
heavy cream
1 Tbsp
chicken bouillon granules
1 pkg
cream cheese (8 ounces)
1/2 c
chicken broth
1 large
onion
1-2 clove
garlic (crushed)

Directions Step-By-Step

1
Brush chicken with 1 Tablespoon butter and place in crockpot. Sprinkle with dry Italian seasoning mix.
2
Cover and cook on low for 6-7 hours.
3
About 45 minutes before done, remove chicken and reserve about 1/2 cup juices in the bottom before return chicken to crockpot.
4
Brown the onion in remaining butter in a saucepan and then add the cream cheese, cream and chicken broth.Add crushed garlic and stir all ingredients until smooth. Salt and pepper to taste.
5
Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. (Alternatively, you can thicken sauce in the saucepan by adding 1 Tbsp water with 1 Tbsp cornstarch and stir until thickened, then pour over chicken.)
6
Remove chicken to platter and pour sauce on top. Serve by itself or over pasta.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Crock Pot Recipes
Hashtags: #Cream, #cheese, #sauce