Country Style Chicken Kiev

Lynette !

By
@breezermom

A different version of chicken kiev, using bone in, skin on chicken breast instead of the traditional skinless, boneless.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1/2 c
fine, dry breadcrumbs
2 Tbsp
parmesan cheese, grated
1 tsp
dried whole basil
1 tsp
dried whole oregano
1/2 tsp
garlic salt
1/4 tsp
salt
4
chicken breast halves
1/4 c
butter, melted
1/2 c
butter, melted
1/4 c
chablis or other dry white wine
1/4 c
green onions, chopped
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Combine breadcrumbs, Parmesan cheese, basil, oregano, garlic salt, and salt in a small bowl; stir well. Dip the chicken in 1/4 cup butter; dredge in the breadcrumb mixture. Place the chicken, skin side up, in an ungreased 9 inch square baking dish. Bake, uncovered, at 375° for 50 to 60 minutes or until the chicken is done.
2
Combine 1/2 cup melted butter, wine, green onions, and chopped parsley in a small bowl; stir well. Pour the wine mixture over the chicken.
3
Bake an additional 5 minutes or until the sauce is thoroughly heated.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Eastern European
Other Tag: Heirloom