Country Lemon Chicken

Sylwia Wojdyla Ohlrich

By
@sylwik84

I made it not long time ago and my hubby and kid love it... they asking me to make the chicken again!! I hope u like it too. :D


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
all purpose flour
1/4 tsp
dried thyme leaves, crushed (optional)
1/2 tsp
salt
1/8 tsp
ground black pepper
4
chicken breast halves, skinless and boneless (about 1 - 1/4 lbs)
1 c
chicken broth
4 Tbsp
shedd's spread country crock spread
1
onions, small white, chopped
1
clove garlic, finely chopped
3
lemon juice
1 Tbsp
chopped parsley (optional)

Directions Step-By-Step

1
Combine flour, thyme, salt and pepper. Dip chicken in flour mixture. Combine any remaining flour mixture with broth; set aside.
2
In 12-inch nonstick skillet, melt 2 tablespoons Shedd's Speade Country Crock Spread over medium-high and brown chicken. Remove chicken and set aside.
3
In same skillet, melt remaining 2 tablespoons Spread over medium-high heat and cook onion, stirring occasionally, until golden, about 3 minutes. Stir in garlic and cook 1 minute. Stir in lemon juice and cook 1 minute. Add reserved broth mixture and bring to a boil. Return chicken and any chicken juices to skillet and simmer uncovered until chicken is thoroughly cooked, about 5 minutes. Sprinkle with parsley.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: For Kids, Healthy