Cornflake Crispy Chicken Recipe

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CORNFLAKE CRISPY CHICKEN

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 8 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 c
cornflakr crumbs
1 1/2 tsp
seasoned salt
3 lb
chicken pieces, rinsed and dried
1/2 c
evaporated milk
2 Tbsp
butter, melted

Directions Step-By-Step

1
Combine cornflake crumbs and seasoned salt. Dip chicken in evaporated milk and coat with cornflake mixture. Place in single layer, skin side up, in shallow baking pan, covered with cooking spray. Drizzle with butter. Bake at 350 degrees for 1 hour or until chicken is tender. Do not turn chicken while baking. Makes about 8 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free