Coconut Curry Chicken Recipe

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Coconut Curry Chicken

Lisa Durham

By
@durhamity

Serve with brown bamati rice.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

1 lb
chicken breast halves, skinless and boneless cut into bite size pieces
1 can(s)
light coconut milk
1 Tbsp
fish sauce
1 Tbsp
red curry paste
4 tsp
cilantro, fresh, chopped
4
lime wedges

Directions Step-By-Step

1
Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add chicken and cook until done, stirring occasionally. Transfer chicken to plate.
2
Add coconut milk, fish sauce, and red curry paste to pan, stirring with a whisk to loosen brown bits. Return chicken to pan. Bring to a simmer for 8 minutes, stirring occasionally.
3
Serve over rice with cilantro and lime wedges.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy
Hashtag: #thai