Chinese Take-Out at Home (Chicken)
|Cooking Method:||Stove Top|
|1||green or red pepper|
|2 c||broccoli florets|
|1 pkg||bean sprouts, fresh|
|1 bottle||house of tsang classic stir fry sauce - to taste|
|2 Tbsp||sesame oil|
|red pepper flakes to taste|
|2 c||cooked white rice|
I have used pork loin, beef tenderloin and rotisserie chicken in this recipe. Tofu would be an acceptable vegetarian alternative. All are acceptable substitutes.
Quick and easy to make, this is the perfect home-cooked, go-to meal after a long day.