Chili Yogurt Chicken
Note: This requires a 24 hour rest in the fridge so it's a make ahead meal. Also this is a picture of legs which is also great. was originally a Racquel Ray recipe
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- boneless skinless chicken breasts (or 8-10 legs)
- 8 oz
- plain or vanilla yogurt
- 1 - 2 Tbsp
- chilli powder
1Mix chili powder and yogurt together and pour over chicken breasts to coat.
2Put in fridge for 24 hours. Turning every couple of hours.
3Remove from fridge and light grill
4when grill is hot or coals ready. cook until no longer pink. Serve on buns or as a meat entree.