Chili Yogurt Chicken

Stormy Stewart

By
@karlyn255

This has become a staple at all our family BBQ's. We serve the breasts on a bun with lettuce, tomato and onion, some put on mayo while others prefer a southwest sauce.
Note: This requires a 24 hour rest in the fridge so it's a make ahead meal. Also this is a picture of legs which is also great. was originally a Racquel Ray recipe

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

4
boneless skinless chicken breasts (or 8-10 legs)
8 oz
plain or vanilla yogurt
1 - 2 Tbsp
chilli powder

Step-By-Step

1Mix chili powder and yogurt together and pour over chicken breasts to coat.
2Put in fridge for 24 hours. Turning every couple of hours.
3Remove from fridge and light grill
4when grill is hot or coals ready. cook until no longer pink. Serve on buns or as a meat entree.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids