Brandy Bender Recipe

Chili Rubbed Wings

By Brandy Bender MisDisturbed19

Recipe Rating:
 1 Rating
3 Pounds
Prep Time:
Cook Time:

Brandy's Story



vegetable oil, for greasing
1 1/2 Tbsp
ancho chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1/8 tsp
ground cloves
kosher salt and black pepper
3 lb
chicken wings

Directions Step-By-Step

Position racks in the upper and lower thirds of the oven and preheat to 450 degrees.
Line 2 baking sheets with parchment paper and lightly oil. Mix the chili powder, cumin, Coriander, cloves, 2 teaspoons of salt, and 3/4 teaspoon of pepper into a bowl. Add the wings and toss to coat.
Spread the wings, spaced apart,on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.

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