Chili Rubbed Wings
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|vegetable oil, for greasing|
|1 1/2 Tbsp||ancho chili powder|
|1 1/2 tsp||ground cumin|
|1 1/2 tsp||ground coriander|
|1/8 tsp||ground cloves|
|kosher salt and black pepper|
|3 lb||chicken wings|
Position racks in the upper and lower thirds of the oven and preheat to 450 degrees.
Line 2 baking sheets with parchment paper and lightly oil. Mix the chili powder, cumin, Coriander, cloves, 2 teaspoons of salt, and 3/4 teaspoon of pepper into a bowl. Add the wings and toss to coat.
Spread the wings, spaced apart,on the prepared baking sheets. Bake, turning once, until browned and crisp, about 40 minutes.