chicken with vegetables
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yield
4 serving(s)
Ingredients For chicken with vegetables
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1/4 colive oil
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1 tspitalian seasoning
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1/2 tspsalt
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2tomatoes, cored, seeded and cubed
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1/2red bell pepper, sliced
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1/4 lbzucchini, trimmed and cut in 1" pieces
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1 tspgarlic, minced
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1onion, sliced 1/4 inch thick
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1 lbchicken breast, boneless and cubed
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1/4 tspblack pepper
How To Make chicken with vegetables
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1Heat the olive oil in a wok or large skillet over high heat.
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2Reduce the heat to medium high.
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3Add the chicken, onion and garlic.
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4Stir-fry, stirring constantly, for 3 minutes.
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5Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but still slightly crisp and the onion is cooked.
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6Add the tomatoes, salt, Italian seasoning and pepper to the pan and cook for 3 minutes.
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7Serve immediately.
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8VARIATIONS: Green bell pepper may be used in place of red bell pepper.
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9In place of Italian seasoning, 1/4 teaspoon oregano, 1/2 teaspoon basil and 1/4 teaspoon rosemary can be substituted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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