Chicken With Country Gravy

Sylwia Wojdyla Ohlrich

By
@sylwik84

Tasty and very good!! My family love it!!


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Comments:

Serves:

2

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 Tbsp
butter
2 Tbsp
canola oil
1/4 c
all purpose flour
1/4 tsp
paprika
1 dash(es)
seasoning salt
1 dash(es)
salt
1 dash(es)
pepper
2
chicken leg quarters

GRAVY

1 Tbsp
all purpose flour
2/3 c
milk
1/4 tsp
salt
1/4 Tbsp
pepper

Directions Step-By-Step

1
Place butter and oil in a medium ovenproof skillet. Place in a 425 F oven for 5 minutes.
2
Meanwhile, in a large resealable plastic bag, combine flour and seasoning.
3
Add the chicken, one piece at the time. Seal bag and toss to coat.
4
Carefully place chicken, skin side down, in hot skillet. Bake uncovered, for 15-20 minutes on each side or until a meat thermometer reads 180 F.
5
Remove and keep warm. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth.
6
Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy