Chicken With Country Gravy

Sylwia Wojdyla Ohlrich

By
@sylwik84

Tasty and very good!! My family love it!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

2 Tbsp
butter
2 Tbsp
canola oil
1/4 c
all purpose flour
1/4 tsp
paprika
1 dash(es)
seasoning salt
1 dash(es)
salt
1 dash(es)
pepper
2
chicken leg quarters

GRAVY

1 Tbsp
all purpose flour
2/3 c
milk
1/4 tsp
salt
1/4 Tbsp
pepper

Step-By-Step

1Place butter and oil in a medium ovenproof skillet. Place in a 425 F oven for 5 minutes.

2Meanwhile, in a large resealable plastic bag, combine flour and seasoning.

3Add the chicken, one piece at the time. Seal bag and toss to coat.

4Carefully place chicken, skin side down, in hot skillet. Bake uncovered, for 15-20 minutes on each side or until a meat thermometer reads 180 F.

5Remove and keep warm. Transfer 1 tablespoon of drippings from the skillet to a small saucepan; stir in flour until smooth.

6Gradually stir in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy