Chicken Vermiceli Casserole Recipe

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Chicken Vermiceli Casserole

Vickie Raven


This makes ALOT of food, so maker beware!!!! LOL..It can fill 2 9X13 pans!!!! A great dish for family gatherings and summer fun!!! As well as comfort food for cold winter year-round recipe... xoxo V

pinch tips: How to Brown Chicken






1 Hr 45 Min


30 Min


6 medium
chicken breasts without bones
1 large
bunch of broccoli or 1 pkg frozen
16 oz
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 can(s)
16 oz chicken broth
1/2 can(s)
milk/use can from soup....
1 lb
velveeta cheese cubed

Directions Step-By-Step

Boil Chicken in large pot, approx. 10-15 min., save water to cook pasta in. Take chicken out and set aside to cool. Slightly break up fresh broccoli and cook in separate pan, drain and chop or unthaw frozen broccoli.( Frozen box of broccoli, set aside, do not cook)... Chop/cube chicken.
In saucepan, combine celery & chicken soups, chicken broth, cubed Velveeta cheese, & milk. Melt until well blended. Cook pasta in water reserved from cooked chicken. Drain and save pasta.
Combine all ingredients and spread into 2 9X13 sprayed baking dishes. Bake at 350 degrees for 30 mins. OH MY!!!!..Cook and ENJOY The Fruits of Your Labor..So Good!!!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: For Kids, Healthy
Hashtag: #Casserole