Chicken Tetrazzini My Way (in a crock pot)

Sandra B.

By
@sandy19

This chicken dish is quite different than the traditional Chicken Tetrazzini.It is delicious and worth making.


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Comments:

Serves:

10

Prep:

30 Min

Cook:

4 Hr

Method:

Stove Top

Ingredients

3
chicken breast halves
1/2 c
italian salad dressing
8 c
sliced fresh mushrooms
1 c
chopped onion
1 can(s)
condensed cream of ,undiludedchicken soup
1 bag(s)
frozen broccoli florets,thawed
1(8oz) pkg
low fat cream cheese,cubed
1/4 c
sherry
1/2 c
water
olive oil, extra virgin for fry
salt and pepper

Directions Step-By-Step

1
Sprinkle the chicken with spices and fry on oil until light brown. Add dressing and pour to the crock pot slow cooker. Cook for 1 hour on high.
2
Fry the one cup of onion and mushrooms for about 5 minutes. Add broccoli, soup, water, cream cheese and sherry.
3
Transfer the mushroom and onion mixture to the chicken in the slow cooker and cook for 2-3 hours.Serve with noodles or over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy