Chicken Tetrazzini

Mandy Holmes

By
@MilitaryMomx2

If you love chicken and spaghetti you'll love this creamy dish. Served with a fresh salad and bread sticks it's a wonderful kid friendly meal.

I alter it as we prefer more milk, fresh mushrooms and my picky eaters don't like the onions or bell peppers added and sometimes I even season it will lemon pepper or garlic powder


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Comments:

Prep:

15 Min

Cook:

30 Min

Ingredients

7 oz
spaghetti
2 c
cubed chicken, cooked
1 c
shredded cheddar cheese
1 can(s)
cream of mushroom soup, undiluted
1 small
onion, diced
8 oz
sliced mushrooms, drained
1/3 c
milk
1/4 c
green bell pepper, diced
2 oz
jar pimentos, drained
1/4 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cook spaghetti and drain, transfer to a large bowl and add all remaining ingredients; mix well. Transfer to a greased baking dish and bake uncovered for 30 minutes

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids, Healthy