Chicken Scacchi. By Bob W.

Bob Wakeman

By
@bluecatfish1

I made this the other day over the open fire in my Dutch oven.
It is very easy to make and has great flavor.

Got this out of my Cow Boys Cookbook.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

1/2 c
chopped onions
1/4 c
chopped green peppers.
1/2 c
sliced button mushrooms
1/2 stick
butter
1/4 c
olive oil, light
6-8
chicken breast halves, skinless and boneless
1 c
white wine, medium
1 8oz can(s)
tomato sauce, italian seasoned
4 Tbsp
soy sauce, light
salt and pepper, totaste.

Directions Step-By-Step

1
In a large cast iron skillet. add 1/4 of buttes and 2/4 of olive oil. Saute onions, sell peppers, and mushroom for 3-4 minutes. Remove and place on a plate. In the skillet add remaning butter and oil. salt and pepper chicken breast.. Brown in skillet on all sides.. Add wine tomato sauce soy sauce onions, peppers, and mushrooms.. Simmer for 1-1 1/2 hours... Serve over hot cooked rice or noodles

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy