Chicken Saltimbocca

Rose Rauhauser

By
@NewYorkWoman

It's chicken with prosciutto and spinach, grated cheese, etc. what's not to love. Enjoy


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Comments:

Serves:

4 or more

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
10 oz. box of frozen chopped spinach
3 Tbsp
olive oil
salt and pepper to taste
6
chicken cutlets pounded and flattened
6
paper thin slices of prosciutto
1
14 oz. can chicken broth
3 Tbsp
lemon juice
grated parm. cheese for each cutlet

Directions Step-By-Step

1
Thaw spinach and drain off all excess water. Pound chicken cutlets to flatted them. Add 1 tablespoon of olive oil to spinach, salt and pepper just a little, open up cutlets and put the slice of prosciutto then top with spinach in the middle, top with grated cheese and roll up and secure with toothpicks. Put 2 tablespoons of olive oil in pan and brown chicken, add lemon juice and chicken broth,bring to a boil reduce heat to low and simmer for 1 hour. Serve over rice or plain, spoon broth over chicken. Serve.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy