I found this recipe on the tyson website but have modified it for our family.
I hope you enjoy!
- 10 inch tortilla's flour
- 12 oz
- grilled & ready® fully cooked refrigerated southwestern chicken breast strips
- 1 pkg
- mexican cheese blend, 8 oz.; shredded
- 1 can(s)
- diced tomatoes and green chilies, 10-oz., drained ( optional)
Place one tortilla in skillet Sprinkle each tortilla with one-fourth of the cheese.
Place another flour tortilla on top and flip when bottom tortilla becomes golden brown.once you flip it over brown the other side just like pancakes until golden brown and remove from pan.
cut each quesadilla into 4-8 slices each.
We like to serve it with spanish rice and refried beans.