Chicken Pot Pie Cupcakes

Carole Imondi Recipe

By Carole Imondi carjim426

20 Min
15 Min

This recipe is a great way to get the kids to eat pot pies, So small and easy to just pop in your mouth. Made muffin size also.

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chicken breast, cooked and diced
1 can(s)
14.5 oz can of cream of chicken or mushroom soup
1 c
frozen mixed veggies
1 c
shredded chedder cheese
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
italian seasoning
2-3 can(s)
pillsbury biscuits

Directions Step-By-Step

Preheat oven to 400'
In a bowl combine the cooked chopped chicken, cream soup, frozen veggies, cheese and spices together.
lightly spray cupcake pan or muffin pan and place flattened biscuits in pan.(Muffin pan uses about 3 biscuits to flatten to fill pan and cupcake 1-2 biscuits)

( helps to flatten with rolling pin and lay on top of pan over hole and place a tablespoon of mixture into each cup and let drop into pan. Try to keep some dough all around edges as it will rise.) Evenly spoon pot pie mixture into each biscuit cup. Slide into oven and bake for 15 minutes. Check at 12 minutes to make sure no burning of dough.
When remove from oven, very hot. Can put some more cheese on top, will melt while resting.
When a little cooler after about 3-4 minutes remove from muffin or cupcake pan.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tags: Quick & Easy, For Kids, Healthy

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Christy Lowrance Christy122390
Apr 21, 2012
What a great idea!! Can't wait to make these.
geraldine meekis thunderwolff
Apr 21, 2012
what if theres 1 ingredient i cant get a hold fr small reserve up north nd only get food by plane?
Carole Imondi carjim426
Apr 22, 2012
If its the vegys, you can use any kind that you like. The biscuits,you can make them homemade. what ingredient is it that you are unable to get.
geraldine meekis thunderwolff
Apr 22, 2012
yea its the biscuits but willing to try homemade
Carole Imondi carjim426
Apr 27, 2012
here is a simple biscuit recipe. you just want to be able to build a biscuit around the wall of the cupcake or muffin pan so that you can fill with filling.
Hope this helps.

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter or margarine
3/4 cup milk

Combine all dry ingredient and blend well with whisk. Cut in butter until resembles coarse bread crumbs. Stir in milk until all comes together to form a dough ball. Turn out dough ball onto a heavily floured surface (I use wax paper). Let set for a couple of minutes and then knead for about a minute and then re-flour surface and pat out to about 1/2″ thick. Cut biscuits with floured biscuit cutter and place into ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. This recipe will make approximately 12 biscuits. Bake in 425-450 degree oven for 12-15 minutes. This recipe freeze well too. Just place your cut biscuits onto a cookie sheet lined with wax paper or parchment paper and place cookie sheet into freeze making sure to keep level. Once frozen remove and place into a freezer bag and place into freezer. When ready to use just follow baking directions and bake only the amount that you need, you do not have to bake all of them at one time.