Carole's StoryThis recipe is a great way to get the kids to eat pot pies, So small and easy to just pop in your mouth. Made muffin size also.
chicken breast, cooked and diced
14.5 oz can of cream of chicken or mushroom soup
frozen mixed veggies
shredded chedder cheese
1Preheat oven to 400'
2In a bowl combine the cooked chopped chicken, cream soup, frozen veggies, cheese and spices together.
3lightly spray cupcake pan or muffin pan and place flattened biscuits in pan.(Muffin pan uses about 3 biscuits to flatten to fill pan and cupcake 1-2 biscuits)
( helps to flatten with rolling pin and lay on top of pan over hole and place a tablespoon of mixture into each cup and let drop into pan. Try to keep some dough all around edges as it will rise.) Evenly spoon pot pie mixture into each biscuit cup. Slide into oven and bake for 15 minutes. Check at 12 minutes to make sure no burning of dough.
4When remove from oven, very hot. Can put some more cheese on top, will melt while resting.
When a little cooler after about 3-4 minutes remove from muffin or cupcake pan.
Christy Lowrance Christy122390 - Apr 21, 2012
What a great idea!! Can't wait to make these.
geraldine meekis thunderwolff - Apr 21, 2012
what if theres 1 ingredient i cant get a hold of...im fr small reserve up north nd only get food by plane?
Carole Imondi carjim426 - Apr 22, 2012
If its the vegys, you can use any kind that you like. The biscuits,you can make them homemade. what ingredient is it that you are unable to get.
geraldine meekis thunderwolff - Apr 22, 2012
yea its the biscuits but willing to try homemade
Carole Imondi carjim426 - Apr 27, 2012
here is a simple biscuit recipe. you just want to be able to build a biscuit around the wall of the cupcake or muffin pan so that you can fill with filling.
Hope this helps.
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup butter or margarine
3/4 cup milk
Combine all dry ingredient and blend well with whisk. Cut in butter until resembles coarse bread crumbs. Stir in milk until all comes together to form a dough ball. Turn out dough ball onto a heavily floured surface (I use wax paper). Let set for a couple of minutes and then knead for about a minute and then re-flour surface and pat out to about 1/2″ thick. Cut biscuits with floured biscuit cutter and place into ungreased baking pan. Form remaining dough into ball and repeat until all dough made into biscuits. This recipe will make approximately 12 biscuits. Bake in 425-450 degree oven for 12-15 minutes. This recipe freeze well too. Just place your cut biscuits onto a cookie sheet lined with wax paper or parchment paper and place cookie sheet into freeze making sure to keep level. Once frozen remove and place into a freezer bag and place into freezer. When ready to use just follow baking directions and bake only the amount that you need, you do not have to bake all of them at one time.