chicken breast, diced
1 1/2 c
1 1/2 c
big can vienna sausage, cut into 4
pcs. chorizo de bilbao, cut into cubes
can button mushrooms
can evaporated milk
pack cheese, grated
flour, dilluted w/ a small amount of water
pc knorr cubes
salt and pepper
1Melt butter or margarine.
Suate' minced garlic & onions when butter or margarine are completely melted.
Add chicken. When chicken are no longer pink in color, add water. Add chicken knorr cubes. Season w/ salt & pepper. Simmer until the chicken becomes tender.
Half way through cooking the chicken add chorizo de bilbao. Simmer.
When chicken is done, add pototoes, carrots,sausage, & mushrooms.
Mix until well blended. Simmer.
When pototoes, carrots,sausage, mushrooms are done, add evaporated milk & grated cheese. Mix thoroughly do not cover.
Check seasoning according to taste.
And lastly, add the flour diluted w/ water a little at a time. Mix thouroghly, allow to simmer again.