Chicken Pasta Primavera Recipe

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Chicken Pasta Primavera

Laura Mattingly


Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.

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★★★★★ 1 vote
20 Min


6 oz
uncooked spaghetti
1 can(s)
10 3/4 oz condensed cream of chicken soup, undiluted
3/4 c
1 Tbsp
lemon juice
1 1/2 tsp
dried basil
3/4 tsp
garlic powder
1/2 tsp
1/4 tsp
1 pkg
16 oz frozen california blend veggies, thawed
4 c
cubed cooked chicken breast
3 Tbsp
grated parmesan cheese


1Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
2Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy