Chicken Pasta Primavera Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pasta Primavera

Laura Mattingly

By
@lauramay814

Quick and easy recipe. For the pasta I actually used some leftover pasta that was in the fridge so that made it even more easy and saved me the time from having to cook some fresh.


Featured Pinch Tips Video

Serves:

6

Prep:

20 Min

Ingredients

6 oz
uncooked spaghetti
1 can(s)
10 3/4 oz condensed cream of chicken soup, undiluted
3/4 c
water
1 Tbsp
lemon juice
1 1/2 tsp
dried basil
3/4 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
16 oz frozen california blend veggies, thawed
4 c
cubed cooked chicken breast
3 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
Cook spaghetti according to pkg directions. Meanwhile in a large saucepan, combine the soup, water, lemon juice, basil, garlic powder, salt and pepper. Stir in veggies; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or till veggies are tender.
2
Stir in chicken; heat through. Drain spaghetti; add to chicken mixture and toss to coat. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy