Chicken Parisian Recipe

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Chicken Parisian

Debbie Bevan

By
@DebBevan

This recipe was pass down to my cousins and me from my Aunt Jean. It's something quick, delicious and easy to put together. We always used an electric skillet, I have found the heat is more evenly distributed using that as opposed to a regular skillet on a stove.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

3 lb
boneless chicken
2 c
potatoes
3/4 c
onions
2 small
chicken bouillon cubes in 1 cp boiling water
1/3 c
flour
1 tsp
paprika
1 tsp
salt
1 tsp
pepper
4 Tbsp
margarine

Step-By-Step

1Combine flour, paprika, salt and pepper in plastic bag.
2Drop chicken in bag and shake.
3Brown chicken in skillet with margarine
4Add potatoes, onions and broth.
5Cover and simmer for 35 minutes.
6Optional
After it is cooked, remove the chicken and potatoes.
Add 1 cup of sour cream. Stir in well until sauce is heated, but do not boil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy, Healthy