Chicken Parisian Recipe

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Chicken Parisian

Debbie Bevan

By
@DebBevan

This recipe was pass down to my cousins and me from my Aunt Jean. It's something quick, delicious and easy to put together. We always used an electric skillet, I have found the heat is more evenly distributed using that as opposed to a regular skillet on a stove.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

3 lb
boneless chicken
2 c
potatoes
3/4 c
onions
2 small
chicken bouillon cubes in 1 cp boiling water
1/3 c
flour
1 tsp
paprika
1 tsp
salt
1 tsp
pepper
4 Tbsp
margarine

Directions Step-By-Step

1
Combine flour, paprika, salt and pepper in plastic bag.
2
Drop chicken in bag and shake.
3
Brown chicken in skillet with margarine
4
Add potatoes, onions and broth.
5
Cover and simmer for 35 minutes.
6
Optional
After it is cooked, remove the chicken and potatoes.
Add 1 cup of sour cream. Stir in well until sauce is heated, but do not boil.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tags: Quick & Easy, Healthy