Chicken Pancit Canton
By Connie "Kiyu" Guerrero conchik
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Connie "Kiyu" Guerrero conchik - Sep 1, 2011
Tammy Durden tammyd102 - Sep 1, 2011
Thank you Connie!!! That looks perfect!! I'm so glad to have the recipe!!
Angela Gray angiemath - Sep 1, 2011
Connie, I am not sure I can find the canton noodles. Is there some other substitutes you can recommend? This is going to be sooo good, than you for posting all your great Island recipes ! My family loves all of them !
Josie Posteher nextfoodnetworkchef - Sep 13, 2011
I have been looking for a pancit recipe, I love it. Hopefully I can find the canton noodles.
Julie Ebers - Burcham jemjazznote - Sep 13, 2011
Angela - you can go to a chinese/filpino/japanese grocery store - they will have it there and it is inexpensive! I had a friend that used ramen noodles without the seasonings.
Mrs. Connie, THANK YOU! I lived in Bermuda and my best friend's family used to make this all the time - I haven't seen her in over 20 years and was looking for a recipe! thank you so much for posting! PANCIT is WONDERFUL! Even my picky "Southern" husband likes it