Chicken Pancit Canton

Recipe Rating:
 2 Ratings
Serves: 6-8
Prep Time:
Cook Time:


2 large chicken breast halves, sliced
1/2 medium onions, sliced
3 clove garlic, chopped
1 Tbsp fresh white ginger, grated
2 Tbsp light kikkoman soy sauce
1/4 c oyster sauce,
1/8 tsp black pepper
1/2 tsp sugar (to cut down saltyness)
1 c carrots, thin slanted slice
1 c celery, thin slanted slice
1/2 c green bell pepper, thin slanted slice
1/2 c snap peas, (slanted slice or whole)
1/2 medium cabbage, 1
1 c chicken broth, low salt
1 pkg shrimp flavored, canton noodles
1 c green onions, 1
2 Tbsp olive oil (for saute)
1-2 Tbsp annatto powder or paprika (for colouring)

The Cook

Connie Kiyu Guerrero Recipe
Full Flavored
Saipan, MP
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
Make it Your Way...

Personalize This


Use a large pot or Wok, bring heat to medium high. Add olive oil to saute onions and garlic. Let cook until onions turned translucent and garlic light brown in color. Add ginger.
Add chicken and let cook for 5 minutes. Stir to blend. Add soy sauce, oyster sauce, sugar, annatto powder and black pepper. Stir well to incorporate with sauce. Cover pan and cook for another 5-10min. to cook the chicken well.
Add carrots, celery, bell pepper, sweet pea snaps and cabbage. Stir well to blend with chicken and let cook uncovered for 5 minutes. (Do Not over cook your veggies)
Break up noodles and add into the pot. Add chicken broth to help cook the noodles. Stir well to blend together as cooks. Let cook until the noodles are soft and mixed with all the ingredients.
Remove pot from heat. Transfer to your service platter. Garnish with green onions by sprinkling on top of cooked pancit. Arrange lemon or lime slices around the platter for a colorful presentation. Enjoy!

Tip: Great with a dash of sqeezed lemon or lime juice! Serve over white rice! :-)


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user Tammy Durden tammyd102 - Sep 1, 2011
Thank you Connie!!! That looks perfect!! I'm so glad to have the recipe!!
user Angela Gray angiemath - Sep 1, 2011
Connie, I am not sure I can find the canton noodles. Is there some other substitutes you can recommend? This is going to be sooo good, than you for posting all your great Island recipes ! My family loves all of them !
user Josie Posteher nextfoodnetworkchef - Sep 13, 2011
I have been looking for a pancit recipe, I love it. Hopefully I can find the canton noodles.
user Julie Ebers - Burcham jemjazznote - Sep 13, 2011
Angela - you can go to a chinese/filpino/japanese grocery store - they will have it there and it is inexpensive! I had a friend that used ramen noodles without the seasonings.

Mrs. Connie, THANK YOU! I lived in Bermuda and my best friend's family used to make this all the time - I haven't seen her in over 20 years and was looking for a recipe! thank you so much for posting! PANCIT is WONDERFUL! Even my picky "Southern" husband likes it

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