Chicken Pancit Canton
By Connie "Kiyu" Guerrero conchik
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed over the noodles. Great also when served over white rice, or is a meal by itself! Your option! Enjoy!
About this Recipe
Connie "Kiyu" Guerrero conchik - Sep 1, 2011
Tammy Durden tammyd102 - Sep 1, 2011
Thank you Connie!!! That looks perfect!! I'm so glad to have the recipe!!
Angela Gray angiemath - Sep 1, 2011
Connie, I am not sure I can find the canton noodles. Is there some other substitutes you can recommend? This is going to be sooo good, than you for posting all your great Island recipes ! My family loves all of them !
Josie Posteher nextfoodnetworkchef - Sep 13, 2011
I have been looking for a pancit recipe, I love it. Hopefully I can find the canton noodles.
Julie Ebers - Burcham jemjazznote - Sep 13, 2011
Angela - you can go to a chinese/filpino/japanese grocery store - they will have it there and it is inexpensive! I had a friend that used ramen noodles without the seasonings.
Mrs. Connie, THANK YOU! I lived in Bermuda and my best friend's family used to make this all the time - I haven't seen her in over 20 years and was looking for a recipe! thank you so much for posting! PANCIT is WONDERFUL! Even my picky "Southern" husband likes it