Nancy J. Patrykus Recipe


By Nancy J. Patrykus Finnjin

Recipe Rating:
 3 Ratings
Prep Time:
Cook Time:

Nancy J.'s Story

This hearty, brothy soup serves
as the cure for many ills and ailments, and when you are under the weather!
Known as penicillin in some circles.
It is not fun to be down sick with the flu or whatever.
Family used to live close but came the super highways....and then we are lucky to see close relatives that now live hundreds, thousands of miles away.
Then the only caregiver for you is yourself.
So here is a loving recipe from a MOM for a child that is in need of some loving care, in the form of soup! and with loving prayers for you and yours. Hugs,a Mom


4 qt
chicken broth
1 medium
onion chopped
2 clove
garlic, minced
stalks celery, chopped
carrots, sliced
1 tsp
thyme, dried
3 c
cut up cooked chicken bones or skin
1 pkg
egg noodles
1/4 c
chopped parsley
plenty of salt & pepper

Directions Step-By-Step

Bring the broth to a boil in a large pot.
Add onion,garlic,celery, carrots and herbs.
Reduce to a simmer, cover and cook 10-15 minutes.
Return soup to a boil and add noodles and parsley.
Reduce to a simmer, cover and cook till noodles are cooked.
Add salt and pepper to taste.
Makes enough to feed all the sick at home.
Love,a Mom...3/15/12

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Noodles
  • Comments

  • 1-5 of 29
  • user
    Jean Campbell gwashington1961 - Mar 16, 2012
    Nancy. I could not agree more-"Chicken Noodle Soup" is truly the first step to recovery.

    I find myself bound to honor any 'Mom' who posts her photo as a silent member of "The Red Hat Ladies". I have several friends who are members of different 'Red Hat' groups. These ladies meet for diverse reasons, yet acts of kindness are the ultimate results of their meetings.

    Thank you Nancy, from one Mom to another. Please allow me to wish you a Happy St. Patrick's Day! :-)
  • user
    Nancy J. Patrykus Finnjin - Mar 16, 2012
    Good Morning Jean!
    Thank you.
    It is great to wake up to such kind and caring words!This really makes my day! Yes, I am a Red Hat Queen,and my group of lovely ladies are The SCARLET FLOOZIES!!...LOL
    Happy ST. PATTY'S DAY to you also. Check out my recipe for today...Mar.16th. (ST UROHO DAY MAR.16..desert for FINN'S)
    Being part Finnish today is the day we honor ST. URHO!!
    Tomorrow we take off the purple for wearing of the green!!!!
    Hugs, Nancy
  • user
    Rose Selvar potrose - Mar 16, 2012
    AWWWW How sweet!! Sure does look yummy! Gettin' tired of Campbell's and like you said....way toooo salty. The good thing with making your own soup, you can control the salt content among other things. I took some chicken out of my freezer two days ago, now I know what I will make with it. Was going to make chicken and dumplins but right now I NEED this soup much more...and so does my hubby. Thanks, ma. You are such a kind and thoughtful lady! 3/16/12
  • user
    Rose Selvar potrose - Mar 16, 2012
    I have some garlic in the house; but I don't know if it's any good. I've had it for quite awhile...I have to go to the store today anyway so I'll pick up another garlic and the egg noodles and I'll be good to go... I love garlic and I'm sure that is one of the main ingredients...LOL 3/16/12
  • user
    Nancy J. Patrykus Finnjin - Mar 16, 2012
    now check out grandmas HOT TODDY...for you!!!