Chicken 'n' Chips Recipe

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CHICKEN 'N' CHIPS

Joanne Sarver

By
@Jsar

Very good


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Rating:
★★★★★ 1 vote
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

10 3/4 oz
can condensed cream of chicken soup, undiluted
8 oz
sour cream
2 Tbsp
taco sauce
1/4 c
chopped green chilies
3 c
cubed cooked chicken
12 slice
process american cheese
4 c
broken tortilla chips

Step-By-Step

1In a bowl combine soup, sour cream, taco sauce and chilies. In an ungreased shallow 2-quart baking dish, layer half of the chicken, soup mixture, cheeses and tortilla chips. Repeat layers. Bake uncovered at 350 degrees for 30 minutes or until done. Makes 4-6 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids