Chicken Melt Recipe

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Chicken Melt

Eden Noelle Smith

By
@EdenNoelle

This takes delicious with a side of homemade fries or potato chips.


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Rating:

Serves:

4

Prep:

1 Hr 10 Min

Cook:

40 Min

Ingredients

1 Tbsp
butter
1 slice
onion, thin rings
1 tsp
garlic powder
4
skinless, boneless chicken breasts
1/2 c
red wine
1 tsp
dried rosemary
4 slice
swiss cheese
4
english muffins, split and toasted
1 Tbsp
olive oil

Directions Step-By-Step

1
Poke chicken full of holes and marinate chicken in the wine, thyme and rosemary for a little over an hour.
2
Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder and sauté until onions are translucent. Remove from heat and set aside.
3
Broil chicken breasts for 5-6 minutes on each side or until juices run clear
4
Place a slice of cheese on each breast half and top off with onions. Cool until cheese starts to melt. Serve on toasted English muffin or regular bread.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy