Chicken Margherita w/ Sun-Dried Tomato Vinaigrette

Jennifer Bass


This delicious ensemble can be experimented with different flavors such as Balsamic and even marinara sauce. It is a really versatile recipe and is very comforting on those cool fall/winter nights.

pinch tips: How to Quarter a Chicken





15 Min


25 Min


Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
So yummy! Serve as a main course or as a crostini topping for an amazing appetizer.


8 oz
package of sliced baby portobello mushrooms
1 pkg
frozen spinach, thawed, and drained of any excess water
1 pt
cherry tomatoes, halved
1 large
roasted red pepper, sliced julienne
3 clove
roasted garlic, minced
1 large
chicken breast, grilled and sliced
1 c
sun-dried tomato vinaigrette (or your favorite sauce/vinaigrette)
salt & pepper
1 box
whole wheat penne pasta
2 oz
shredded mozzarella cheese
1 tsp
dried basil

Directions Step-By-Step

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Healthy