Chicken Marengo

Lauren Conforti

By
@Hutt5asl

I've adopted this recipe and changed it a little to make it our own.


pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Method:

Stove Top

Ingredients

1 1/2 lb
chicken pieces, or boneless chicken.
salt and pepper
flour for dredging
1/4 c
butter
1/4 c
olive oil
3 clove
garlic, minced
2 Tbsp
flour
1 can(s)
tomatoes, diced
1/2 c
dry white wine
6 oz
mushrooms, sliced and drained
1/2 c
black olives, sliced

Directions Step-By-Step

1
Slice chicken lengthwise to make thinner chicken pieces. Pound thinner if needed.
2
Sprinkle chicken pieces with salt and pepper and dredge in flour.
3
Heat butter and oil in large skillet.
4
Add chicken and brown on both sides over medium-high heat.
5
Remove from skillet and place pieces on paper towel lined dish to drain excess oil. Cover with foil to keep warm.
6
Add garlic to skillet and saute until soft.
7
Stir flour into pan drippings, add tomatoes and wine and stir briskly over medium-high heat until sauce bubbles and thickens.
8
Add mushrooms and black olives. Saute for 5 more mins.
9
Place chicken pieces in serving dish & pour sauce over top.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy