Chicken Manicotti

Sara Andrea

By
@Sara_Andrea

A meal my daughter asked for this week so I thought I better add it to Just A Pinch. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

12
manicotti shells
1 can(s)
cream of chicken soup
1/2 c
sour cream
3 c
cooked chicken, diced
1/4 c
onion, chopped
4
mushrooms, sliced
2 c
cheddar, shredded
1/2 tsp
garlic, minced
cooking spray

Step-By-Step

1Cook manicotti, set aside.
2Preheat oven to 350 degrees.
3Heat skillet, spray with cooking spray, add diced chicken and cook until no longer pink. Remove chicken. Spray pan and saute onion, mushrooms and garlic. Use 1-2 T of water if needed. Cook until onions are transparent then add back chicken and stir to combine. Remove from heat.
4Combine soup and sour cream in a bowl. Spoon half of the mixture into another mixing bowl and add chicken and saute mixture. Stir until combined then stuff the manicotti shells with the chicken mixture. Place shells in a 13x9 baking dish coated with cooking spray. Spread reserved 1/2 soup mixture over top of shells. Sprinkle top with cheese.
5Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy