Chicken Manicotti

Sara Andrea

By
@Sara_Andrea

A meal my daughter asked for this week so I thought I better add it to Just A Pinch. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

12
manicotti shells
1 can(s)
cream of chicken soup
1/2 c
sour cream
3 c
cooked chicken, diced
1/4 c
onion, chopped
4
mushrooms, sliced
2 c
cheddar, shredded
1/2 tsp
garlic, minced
cooking spray

Directions Step-By-Step

1
Cook manicotti, set aside.
2
Preheat oven to 350 degrees.
3
Heat skillet, spray with cooking spray, add diced chicken and cook until no longer pink. Remove chicken. Spray pan and saute onion, mushrooms and garlic. Use 1-2 T of water if needed. Cook until onions are transparent then add back chicken and stir to combine. Remove from heat.
4
Combine soup and sour cream in a bowl. Spoon half of the mixture into another mixing bowl and add chicken and saute mixture. Stir until combined then stuff the manicotti shells with the chicken mixture. Place shells in a 13x9 baking dish coated with cooking spray. Spread reserved 1/2 soup mixture over top of shells. Sprinkle top with cheese.
5
Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy