Chicken Kiev North Country Style

Jane Whittaker

By
@janenov46

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish.
We like it with a side of mashed potatoes, the butter sauce is divine over the chicken.
I made it with sweet potatoes that night because I had them left over, and it's good with them too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 medium
chicken breasts, boneless skinless
2/3 c
melted butter
breading:
1/2 c
italian bread crumbs
2 Tbsp
parmesean cheese, grated
1 tsp
sweet basil, dried
1 tsp
oregano, dried
1/4 tsp
salt
1/2 tsp
garlic salt
butter sauce:
1/4 c
white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
1/4 c
scallions, chopped, green parts too
1/4 c
fresh parsley, chopped

Step-By-Step

1Preheat oven to 375 degrees.
2Melt butter, set aside.
3Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
4Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
5Place chicken in pan sprayed with no non stick spray.
6Bake for 50 minutes, or until tests done.
7Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
8When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy