Chicken Kiev North Country Style

Jane Whittaker

By
@janenov46

A co worker of my sister gave me this recipe, and have been making it for ages. There's something very homey and conforting about this dish.
We like it with a side of mashed potatoes, the butter sauce is divine over the chicken.
I made it with sweet potatoes that night because I had them left over, and it's good with them too!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium
chicken breasts, boneless skinless
2/3 c
melted butter
breading:
1/2 c
italian bread crumbs
2 Tbsp
parmesean cheese, grated
1 tsp
sweet basil, dried
1 tsp
oregano, dried
1/4 tsp
salt
1/2 tsp
garlic salt
butter sauce:
1/4 c
white wine, i like chardonnay, don't use cooking wine, use whatever you would drink.
1/4 c
scallions, chopped, green parts too
1/4 c
fresh parsley, chopped

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Melt butter, set aside.
3
Combine bread crumbs, cheese, basil, orggano, garlic salt and salt.
4
Dip chicken in melted butter, then roll in seasoned crumbs to coat well. Reserve melted butter.
5
Place chicken in pan sprayed with no non stick spray.
6
Bake for 50 minutes, or until tests done.
7
Meanwhile, add wine, green onions, and parsley to reserved butter (about 1/2 cup).
8
When chicken is golden brown, pour sauce over, and continue to cook for 5 more minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy