Chicken Kabob Recipe

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Chicken Kabob

Grey Gallagher


Being from Alaska we grill EVERYTHING and at EVERYTIME: Sunshine, Rain, Snow, we grill. Found this recipe on Betty It's fancier than what we do back home, but they love the recipe when they use it.

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2 Hr


6 inch bamboo skewers
1/4 c
finely chopped onions
2 clove
garlic, fined chopped (1 teaspoon)
1 Tbsp
chopped fresh parsley
1/2 tsp
1/2 tsp
crushed red pepper flakes
1/2 tsp
ground cumin
1/4 tsp
1/4 c
olive oil
2 Tbsp
lemon juice
1 pkg
(1 lb) boneless skinless chicken breasts cut in 32 (1inch) pieces
red or yellow bell pepper, cut int 24 (1 inch) pieces

Directions Step-By-Step

Soak the skewers in water for 30 mins. In shallow glass or plastic dish or resealable food-storage plastic bag, mix onion, garlic, paprika, pepper flakes, cumin, salt, 2 tablespoons of the olive oil and lemon juice. Add chicken; turning to coat with marinade. Cover dish or seal bag; refrigerate, turning chicken occasionally, at least 1 hour to marinate.
Heat gas or charcoal grill. Thread chicken and bell pepper pieces on skewers.
Place kabobs on grill over medium heat. Cook 9 to 11 minutes, turning occasionally; brushing with remaining 2 tablespoons oil, until chicken is no longer pink in center.

About this Recipe

Course/Dish: Chicken
Other Tags: For Kids, Healthy